MAIZE FLOUR
We are leading Exporters & Suppliers of Maize Flour. Maize flour also commonly known as Maize starch is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the Maize kernel. Our clients can avail superior quality Maizee flour, which is made from dried corn which has been slaked.
Further, process involves soaking the corn in the lime solution, which is then washed and the exterior hulls removed and the damp corn is then ground into fine flour. The Maizee flour is rich in protein, vitamin B6, magnesium and omega 6 oils. It is beneficial for optimal bowel functions and can fight against infections. In some parts of the world, the Maizee flour is used for the eradication of malnutrition. Moreover, the flour is extensively used in various foods processing such as:
Specification :
- Used for breading and in combination with other flours in baked goods
- Maize flour is used as a filler, binder and thickener in cookie, pastry and meat industries.
- In India, also it is used in many recipes and “Makai Roti” is famous in Punjab.
- Maize flour is mainly used in cattle feed, Fisheries, and Feed Additives.
Maize Flour is the basic product derived from Maize during the wet milling of the Maize. Maize flour finds numerous applications & is used in various industries such as textile, baking industry, food industry, paper industry. Pharmaceutical industry, etc
Maize flour when further processed can be modified for manufacture of following:
- LIQUID GLUCOSE
- DEXTROSE MONOHYDRATE
- DEXTROSE ANHYDROUS
- SORBITOL
- YELLOW DEXTRINE
- WHITE DEXTRINE
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