LIQUID GLUCOSE

We are Leading Exporters & Suppliers of Glucose Syrup. Glucose Syrup molecular formula C6 H12 O6 also known as liquid glucose. It is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch.
The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.

Functional Advantages :  Crystallizing .

Glucose Syrup is used in almost every type of confection, particularly hard candies. It is primarily used to control sucrose and dextrose crystallization in confections. Candies made out or sucrose alone are subject to Crystallization and may crumble.

Flavour Enhancer