Corn Starch
Corn starch also commonly known as corn flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel.
Corn starch is the basic product derived from corn during the wet milling of the corn. Corn starch finds numerous applications & is used in various industries such as textile, baking industry, food industry, paper industry. Pharmaceutical industry, etc
Corn starch when further processed can be modified for manufacture of following:
- LIQUID GLUCOSE
- DEXTROSE MONOHYDRATE
- DEXTROSE ANHYDROUS
- SORBITOL
- YELLOW DEXTRINE
- WHITE DEXTRINE
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